The restaurant focuses on seafood cooking. This whole layer is full of their signature dishes. The river powder is thrown under the fire until it is burnt. The river powder is fried with lard, Chinese sausage, prawns, salmon and black sauce. Add egg yolks in the middle, mix with pho when you eat, more smooth and tender, more fragrant This is a signature must-order dish, when the table is full of coffee aroma, pork chops have butter and coffee powder, a little caramel aroma coffee tastes very good. It is also their signature dish, the crispy tofu skin is stuffed with a lot of salted egg yolks, shrimps, ham, mushrooms, etc. It&rsquo;s full after a bite, it&rsquo;s very full if you eat one.

Trip Gourmet Awards 2023

Keng Wan Hing

[Environment] Good, clean and tidy [Taste] Dongxing spot steamed at the right time, the fish was tender and tight with sauce 👍. The big meat of black tiger shrimp also bounces its teeth. The salted egg yolk I eat is particularly delicious 😋. Each fried crab in the shelter has this dish and tastes similar, but this one has more meat.

Trip Gourmet Awards

Top 10 Local Restaurants

There are really many delicious and delicious local snacks on Gaya Street. The Yifeng Tea Room is also one of the stores selling noodle soup noodles in the pasta. The seafood-flavored soup is spicy and delicious. I also ordered a bowl of beef noodle soup, and wonton soup noodles. My friends pushed me to eat twice in a row. I really remember it when I ate it!

Top 12 Light Bites

This must-eat Youji Bak Kut Tea on the ground, the soup head is the taste of medicinal food, I personally like it, friends are also very happy, ordered several bowls of different meat Kut Tea, there are lean meat, pig tail, ribs, pig intestines ⋯⋯, etc., as well as vegetables, the proprietress is very kind to tourists, Also teach the authentic way to eat, must be dipped in its sauce is really delicious!

Foreign countries, the closest to Chinese taste is probably Malaysia. Half of the cognition tea restaurant is just pineapple buns, milk tea, but Fuyuan meets my &quot;special&quot; expectations, Chinese steaming and fried, and cockroaches. The product is full of weight and the taste is quite suitable!

Bak Kut Tea is OK, and compared to Youji, you can directly order Bak Kut Tea and there is a big miscellaneous, no need to point one by one. The fried dough sticks are a bit soft, it would be better if it was a crispy stewed meat Kut Tea. Cat Mountain King ice cream saved me from heatstroke 🥹

Near Shuguang Department Store, it is also close to the pier. Business is very good, unlike other seafood shops in Sabah, which are mainly Chinese, there are many Europeans and Americans here. The pizza is grilled on-site and the seafood ingredients are very fresh. The price is slightly cheaper than Pizza Hut, there is a Chinese menu, and the waiter will speak Chinese. Very good.

餐厅主打海鲜煮炒，这一片一整层全是她们家的招牌菜式，大火下扔河粉直到烧焦，河粉与猪油，中式香肠，大虾，鱿鱼和黑酱一起炒，国镬气十足。中间添加蛋黄，吃的时候跟河粉一起拌匀，更滑嫩更香这是一道招牌必点的菜，上桌的时候咖啡香气浓郁，猪排上有蚝油还有咖啡粉，有一点焦糖的香气咖啡味道很足。也是他们家的招牌菜式，酥脆的豆腐皮中塞满很多咸蛋黄，虾，火腿，蘑菇等。一口咬下去塞满的满满的，就是特别大吃一个就很饱了

琼万兴是沙巴岛上一家非常不错的早餐厅，这里的早餐不仅便宜，而且味道非常的好。这里最为出名的便是咖喱角和椰丝面包，这些面包里还会夹着牛肉丝或鸡肉，味道真的非常的香，再配上一杯香浓的奶茶，绝对是一顿美美的早餐。

Qiong Wanxing is a very good breakfast restaurant on Sabah Island, the breakfast here is not only cheap, but also very good. The most famous here is curry horns and coconut bread, which will also be sandwiched with beef or chicken, the taste is really very fragrant, and then a cup of fragrant milk tea, definitely a beautiful breakfast.

琼万兴是哥打京打巴鲁的一家名店，是到了哥打京打巴鲁必去打卡的地方，这里的招牌是中式包子和福建面。就餐环境非常好，价格非常亲民，从八块马币起跳。

Qiong Wanxing is a famous store in Kota Beijing, and it is a place where you must go to check in when you go to Kota Beijing to play Baru. The signboard here is Chinese buns and Fujian noodles. The dining environment is very good, the price is very close to the people, starting from eight MYR.

Chicken porridge: Satisfactory seasoning. Seafood noodles: Soggy noodles, flavorful seafood. Butter bun: Soft and enjoyable. Overall, an above-average experience at Keng Win, considering its century-old legacy, with a need for improved noodles texture.

#携程美食林#早餐时分，不能错过有沙巴第一包点店之称的&ldquo;琼万兴&rdquo;，琼万兴以供应新鲜出炉的包子、面包驰名，店里人气甚旺，几乎满座，就连打包带走都排着长队。喷香的菠萝包酥皮酥脆可口，令人惊喜的是，菠萝包里还夹着奶黄馅儿；传统蛋挞中规中矩；叉烧包在这里名为：叉烧酥；特别要提的是这里最流行的食物；半熟蛋，又称生熟蛋，可以理解为五分熟的水煮蛋，将蛋敲开打进碗里，淋上一小匙酱油，撒适量白胡椒粉，搅拌一下便可入食，个人表示不是很能适应这样的吃法。最喜欢的是红豆水和橘子冰，红豆水里加有软糯可口的西米，甜度适中，橘子冰里的咸水梅是整杯的点睛之笔。

这是沙巴岛上一家非常出名的早餐店，别看店面非常的简陋。而且只能用现金，但是它在这里却非常的有名，已经有近百年的历史。这里的咖喱角和椰丝面包绝对是这里的主打产品，尤其是咖喱面包里的鸡肉和牛肉非常的多，十分的美味。

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